Cooking Up A Storm

It had been some time since I last pottered around the kitchen, so when I was invited to a mini gathering of sorts last night, I offered to bring food. I prepared fried chicken wings, fish bits, vermicelli (again!) and cheese crackers for dessert to go with the French white wine which my friend is bringing along.

I started with the chicken marinade. It is actually quite easy to marinade the chicken wings as they would be deep fried anyway, so all I did was to add light soya sauce, powder spices, chopped garlic and onions to get the flavour, and then soak the chicken wings thoroughly into the marinade. Leave on for at least half an hour or so.

Powder for the chicken marinade

Marinated Chicken Wings

When the chicken wings were ready to be fried, I had to prepare the flour. By right, corn flour or chicken frying flour should be used, but since I only have self-raising flour at home, I had to make do with that. Each wing has to be thoroughly covered with flour before it could be fried. In order to let the flour stick to the wing, the wing had to be dipped in a beaten egg first.

Dip the chicken wing into the beaten egg

Cover it thoroughly with flour

Pre-fried Chicken Wings

One thing about deep frying is the amount of oil to be used. By right, the oil should take up at least half the wok, as the wing has to be totally submerged in the oil. That is why deep frying is never a healthy option!

Amount of oil used to deep fry chicken wings

The first batch of fried chicken wings

Next, I fried fish bits. That was easier as all I had to do was to spread breadcrumbs over the fish bits, then dip it in the oil and within five minutes, it was done!

Fried Fish Bits

The completed chicken wings and fish bits

Next, I cooked vermicelli. Those who have been keeping up will know this was not the first time I cooked vermicelli. I cooked it again because it is easy to prepare and practical enough to bring to a gathering.

Fried Vermicelli (completed)

Finally, for dessert, I wanted to make canapes - crackers with cheese and a piece of grape on top. However, I did not have enough grapes, and if I used up those I had, my mum would kill me, so in the end I made cheese crackers instead.

I used three different kinds of cheese - Australian Mild Cheddar, French Brie and Blue Cheese. I cut the cheese into square bits, put a piece onto a cracker and covered it up with another cracker, and that was it!

Cheese Crackers

At least those who ate commented the food was good, so it was an achievement indeed! Luckily no one fell sick! Come to think of it, I kind of miss pottering around the kitchen. I should do it more often from now on!