I was at this restaurant at the Oriental Hotel for a birthday dinner last night. He is so thoughtful, he made a reservation, telling the staff it was my birthday. When we stepped in, the lady at the counter greeted me happy birthday and we were ushered to a table decorated with stars and little hearts.
The table setting was really good! What I really like is the personalised menu, with the words "Happy Birthday" on it. It made me feel really special!
The table setting was really good! What I really like is the personalised menu, with the words "Happy Birthday" on it. It made me feel really special!
The table setting
The menu
My personalised menu
Everything there are in big portions. The roll with butter was served first, but frankly speaking, the roll could feed at least ten people!
The big roll with butter
My friend recommended us the Prime Cut, but that is only available on Fridays and Saturdays. In the end, we settled for a Ribeye Prime. My friend has already cautioned on the big servings, so she told us to order one steak and split it into two for us to share. Then order two sides. So we did just that, with macaroni and cheese and spinach and mushrooms as the sides.
For appetisers, I ordered French Onion Soup and he Lobster Bisque. Dessert was on the house, compliments of the restaurant. It was chocolate cake with vanilla ice cream, with a candle too! When dessert was served, the staff crowded around our table and sang happy birthday to me! The lady at the counter even took a photo, put it in a special album with all the staff signatures on it for me! Now this is really special!
For appetisers, I ordered French Onion Soup and he Lobster Bisque. Dessert was on the house, compliments of the restaurant. It was chocolate cake with vanilla ice cream, with a candle too! When dessert was served, the staff crowded around our table and sang happy birthday to me! The lady at the counter even took a photo, put it in a special album with all the staff signatures on it for me! Now this is really special!
My French Onion Soup
His lobster bisque
The main course - USDA Prime Ribeye, medium rare,with macaroni and cheese and spinach and mushrooms
His portion of the steak
Dessert on the house
Candlelight effect
The special birthday album
With the staff signaturesIt was a really enjoyable dinner! This is definitely a place I am coming back again!
Cuisine : American
Food : 4.5 out of 5
Ambience : 4.5 out of 5
Service : 4.5 out of 5
Price : 3 out of 5 (it is a bit steep, but every cent is worth it!).
No comments:
Post a Comment