Last night I had two eating events back-to-back. First was a poolside barbecue in the late afternoon, then a Peranakan-themed party in the evening.
It was supposed to be a Japanese-themed barbecue, but it was not feasible in the end, so everyone just whipped up something, like sauce / dip, curry, sausages, and of course, barbecued prawns and chicken wings!
It was supposed to be a Japanese-themed barbecue, but it was not feasible in the end, so everyone just whipped up something, like sauce / dip, curry, sausages, and of course, barbecued prawns and chicken wings!
The special sauce / dip
Barbecued food - sausages and cornBut the best was the dessert - Japanese green tea ice cream and black sesame ice cream! Unfortunately, I did not manage to snap any photos of those.
After the casual barbecue, we adjoined to where the fun of the evening began - the Peranakan-themed party! My friend is really a wonderful cook! We had authentic Peranakan food and Peranakan games like Indonesian / Malay songs and name games like how to address one's family members in the Peranakan way.
After the casual barbecue, we adjoined to where the fun of the evening began - the Peranakan-themed party! My friend is really a wonderful cook! We had authentic Peranakan food and Peranakan games like Indonesian / Malay songs and name games like how to address one's family members in the Peranakan way.
White Bait Fritters
Papaya Prawn Curry
Nonya Mee Siam
The only one that was bought from outside - Nasi Kunyit
Ayam Sio
Condiments - Nonya Achar, Kueh Pie Tie, Mango Sambal, Sambal Belachan
Bakwan Kepiting Soup
The specialty of the day - Ayam Buah Keluak
Desserts Galore - Nonya Kueh
Banana Pie
Bubor Char Char
Coconut Ice CreamIt was a great party with great food! I must really learn how to cook Peranakan food so I can continue partaking in the delicious gastronomical concoctions!
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