Fried Rice

I have wanted to whip up something for a long time, so I decided to make fried rice - something easy and delicious at the same time.

These are the ingredients I used :

1. Shredded chicken (cooked until the meat is soft)


2. 3 eggs (beaten, with dark sesame oil)


3. A slab of pork (minced) (Any other types of meat can be used as well)


4. A carrot (diced into small cubes)


5. 1 onion (diced)


6. 1 garlic (diced)


7. 1/2 a cabbage, shredded into small pieces


8. 3 scoops of rice (cooked beforehand)


9. A handful of anchovies (fried until golden brown)

10. A sprinkle of salt

11. A cube of chicken stock

After beating the eggs, heat up a pan and cook them until scrambled. Remove the eggs after cooked.

Put in garlic and fry until golden brown. Add in onion, pork (or any other meat), carrots and cabbage.

Stir fry until the cabbages are soft.

Put in chicken and rice, mix together and stir fry. Simmer for a couple of minutes, then sprinkle the scrambled eggs and salt.

Put in the chicken cube. Wait for it to melt and then mix well.

Serves about 3 to 4. Put in the anchovies only when the rice is ready to be eaten, otherwise they will turn soft and soggy.

This is what the finished product looks like.