Friday, December 15, 2006

Of Wine Appreciation

If I could, I would become a sommelier. Working in a high-class restaurant, recommending the finest wine to customers and mixing and matching the wine to get the finest taste out sounds so interesting! Just a pity I get drunk so easily.

Even though I am not a wine person, I get fascinated by the different types of wine available on the market. What is the difference between white wine and red wine anyway (besides the colour of course)? How to tell which wine goes with which type of food? And how to tell a Lafite from a Conti, a Chardonnay from a Shiraz?

What is apple cider and champagne? What is the difference between wine and beer? Spirits and rum? Brandy and martini? How I wish someone can supply me with all these answers, because even after researching, I am still confused!

Rabbit Brand Seafood @ Lucky Plaza

I had dinner with a friend at Rabbit Brand Seafood tonight. It is a little eatery situated at the second floor of Lucky Plaza, up the esca...