Thursday, July 23, 2009

Aston's Specialities @ Cathay

A few months back, I was at Astons Prime and ate a mean cut of beef. A few weeks back, I was at Astons Specialities for dinner, and I ate fish. Now, it is not a place for fish, but I was not that hungry for beef, so I ate fish instead. Still, the food is good.

Ambience wise, of course Astons Prime is better. After Astons Prime, I have wanted to try Astons Specialities for ages, ever since my friend told me about it. Astons Prime is the upmarket restaurant, whereas Astons Specialities is for the general public - heartlanders, students, people who are not as affluent as others.

My friend and I were at the outlet at Cathay. The first time I wanted to go there, the queue was so long that I had to change the venue. The thing is that the place does not take in reservations, so it is on a first-come-first-serve basis. With the place being a favourite haunt for students and movie crowd alike, the restaurant is always crowded.

Furthermore, when my friend reached earlier and went to queue, he had to call me and ask what I would like, since the waitress was taking orders for those who were queuing up in order to save time. Hmmm... good idea! But it would be easier if the table was reserved, is it not?

Still, when I reached there, I could sit down immediately thanks to my friend! The orders were already taken, but the waiter waited until I arrived before he served. How nice of them! The food was not too bad, but the ambience is not as good as its more upmarket sister restaurant. It is a small outlet, which explains why the queue is always so long!

By the time we finished our dinner, the queue still had not subsided. It was still a long queue outside the restaurant! I think the waiter was glad we went off when we did so he could free up our table for others. I think the outlet recently opened a stall called Aston's Express at a coffeeshop near my place, one of these days I must go check it out!

Food : 3.5 out of 5
Ambience : 3.5 out of 5
Price : 4 out of 5

Tuesday, July 21, 2009

Picotin @ Turf Club Road

I was at Picotin at Turf Club Road last Saturday for dinner. A friend introduced me to this place when we were wondering where to have a gathering. According to him, it is a nice place with good ambience, perfect for casual dates! Thus, I checked it out.

The chef Sebastien is really nice! I sent him an email asking about a personalised menu, and he actually replied! In the end, due to the varying tastes of the group, I decided it would be better to choose from the a la carte menu instead, which is already pretty good in variety!

The place is along the stretch of the old Turf Club. It is a bit inconvenient to get there without a car, but at least it is not too far from the main road, so is still within walking distance from a public bus stop. Of course, there are also free shuttle services from certain designated train stations, but the shuttle buses come only once in a while.

The restaurant itself is cosy, even when we dined alfresco. There are two alfresco areas - a normal and a tented one. The normal alfresco area is sheltered, next to a fence with creepers and leaves. At night there is dim lighting by candlelight. Really a cosy place for dates!

We ordered Demi douzaine d’escargots de Bourgogne au beurre d’herbes (escargots), Crevettes grillées, salsa a la mangue et réduction de betterave (king prawns with salsa sauce) and a salmon bruschetta dish which I cannot remember the name for appetisers. The appetisers were shared amongst all eight of us.

For the main course, mine was spaghetti bolognaise (yes, not a good choice, considering it is a French restaurant so I should order something more special), while the rest had Tagine d’agneau (lamb shank), Cote d’agneau pane, champignon et pommes amandine, sauce a l’ail confit (lamb chop), Mignon de porc farci aux prunes et sauce au cidre (pork chop) and oxtail. The lamb shank was good - it consists of a big piece of bone. Needless to say, my friends had a hard but enjoyable time partaking and sucking the bone dry!

Dessert was ice cream and sorbet (with eight flavours), and a couple of them ordered Crepe suzette et glace à la vanille and Crumble a la canelle et aux pommes (apple crumble). There was also a big screen with a rugby match. We seemed to be the only Asian table around as the rest of the tables consisted of Caucasian families, friends, couples and a few hunks too, all enjoying the rugby match!

It was a wonderful dinner! I will definitely go back there again! The menu looks so tempting that I want to go back as many times as possible to try everything on the menu! This place is definitely highly recommended for those who want to try something new and want a cosy ambience to be in, as well as special occasions for couples. The ambience is good, the food is better, and the chef gives personalised service! What can be better than that?

Cuisine : French
Food : 4.5 out of 5
Ambience : 4.5 out of 5
Service : 4.5 out of 5
Price : 3.5 out of 5

Rabbit Brand Seafood @ Lucky Plaza

I had dinner with a friend at Rabbit Brand Seafood tonight. It is a little eatery situated at the second floor of Lucky Plaza, up the esca...